The Space is only as valuable as the opportunities that it provides to the surrounding community. In an effort to support local entrepreneurs and small businesses, The Space On Main will host 4 pop-ups on April 19th. Stop by between 11am-2pm to visit with the owners and to pick up baked goods from Alice’s Kitchen, wine from Montview Vineyard, coffee (or cold brew kit!) from Upper Valley Coffee Roasters, and cheese from Blythedale Farm!
Alice’s Kitchen will have it’s first pop up store at The Space on Main, Friday April 19 (Good Friday)! Alice’s Kitchen is a small, licensed kitchen located in East Corinth, Vermont, offering special-order pastries and cooking and baking classes. Slow Food is our philosophy, creating everything from scratch, using as many local ingredients as possible.
Offerings at the pop-up will include Maple Sandwich cookies, Parisian Almond cookies, Easter M&M cookies and more. There will be two specials of the day (1) coconut cupcakes with coconut buttercream and a toasted coconut “nest” with mini jelly beans and (2) slices of savory puff pastry tart with fresh asparagus and Blythedale Farm Green Mountain gruyere cheese.
In addition to those listed above, also available for pre-order are entire Chocolate Peanut Butter Pies and Flourless Chocolate Tortes. Please email firstname.lastname@example.org for prices and inquiries. No order is too small to pre-order, and special requests taken under consideration. Pre-orders are encouraged and will be accepted through April 12.
UVCR will be onsite brewing a variety of coffees on our pour over coffee bar, the 3 minute brew time is worth the wait! Pour over coffee is brewed by the cup and can be customized to your liking. Warm weather will also bring the cold brew, available by the cup or in a DIY Cold Brew Kit. We’ll also have all of our fresh roasted coffee’s on hand, available for purchase in 1/2# and 1# bags, take it home or great as a gift. Special orders or larger quantities available via email, please contact Andrea at email@example.com
Montview Vineyard is a family run winery located at 102 Flanders lane Corinth, Vermont. We specialize in producing wine from our locally grown cold hardy grapes. In 2017 we produced a red table wine Marquette, from our signature red grape which is distant relative of Pino Noir. From a blend of our white grapes Prairie Star and Frontenac Gris we produced a dry crisp wine names Pas De Deux. We are very pleased to offer our 2017 wines that are locally grown and locally made.
Blythedale Farm is a small, family-owned and operated dairy farm. Since 2004, we have produced an award-winning line of soft and hard artisan cheese by hand, in small batches, from the sweet milk of our Jersey cows. We are Tom and Becky Loftus, owners of Blythedale Farm, located here in Corinth, Vermont. We make five varieties of cheese, ranging from our unique Vermont Brie™ to our award winning Jersey Blue™. Each of our cheeses is made by hand by us on the farm with whole milk from our herd of 60 Jersey cows.